Author: Paco Largo
Where to eat
RestaurantsCulinary toursTakeaway and Delivery restaurants

In L’Hospitalet, there are restaurants for all tastes. Come and discover what our kitchens have to offer!

L'Hospitalet's cuisine has gained prestige thanks to its excellence and diversity.

The selection of establishments listed here is based on both quality and singularity, so as to offer you a sample of both the best and most diverse cuisine we have to offer.

The restaurants you'll find here are representative of the Catalan and Spanish tradition, with an innovative and cosmopolitan flare.

Restaurants

(*) Random order

Can Ricard Restaurant

Spanish cuisine | Catalan cuisine

C. Aprestadora 16

930101031

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Restaurant specialized in traditional cuisine. Don’t hesitate to try their calçots when they’re in season!

Palmer. Renaissance Barcelona Fira Hotel

Contemporary and creative cooking

PL Europa 50

+34932973848

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On the 14th floor of a modern tower with great views of the area, Palmer offers a balanced daily lunch menu and a regular menu with international haute cuisine.

Debut

Wines, tapas and sandwiches | Contemporary and creative cooking

C. Lleida 32

+34936399088

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In a unique space, Debut offers contemporary cuisine rooted in produce and tradition, together with attention to wines and little details that will surprise you. They have a daily lunch menu on weekdays.

El Sazón de Isabel

World cuisine

C. Natzaret 4

623137184

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Enjoy the true taste of Mexico at one of the most renowned Mexican restaurants in the country.

Narandam. Hotel Fira Congress

Contemporary and creative cooking

C. José Agustín Goytisolo 9

932671810

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Just a short walk from the conference centre, here you will find an international menu, as well as a balanced daily lunch menu.

Carn d'Olla

Wines, tapas and sandwiches | Catalan cuisine

C. España 1

+34930048162

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Restaurant and culinary space run by three young entrepreneurs. They offer local cuisine. Try their tapas and weekly menus.
The team will welcome you with classic dishes such as bombas, cod, pork jowls, all wonderfully prepared and ready to be accompanied by the best wines.

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