L'Hospitalet's cuisine has gained prestige thanks to its excellence and diversity.
The selection of establishments listed here is based on both quality and singularity, so as to offer you a sample of both the best and most diverse cuisine we have to offer.
The restaurants you'll find here are representative of the Catalan and Spanish tradition, with an innovative and cosmopolitan flare.
Catalan cuisine | Contemporary and creative cooking | Vegetarian options and local ingredients | World cuisine | Vegana option | Option without gluten
PE Pau 5+34933386113
A gastronomic space that has recovered the city’s traditional cooking, using local, seasonal products to prepare its tapas. Fusion cuisine including influences from around the world to create balanced, contemporary dishes for every taste.
Contemporary and creative cooking
AV Joan Carles I 58+34932333126
Seasonal cuisine based on high-quality products cooked just right. A short walk from the conference centre.
Catalan cuisine
C. Aprestadora 9934525582
Restaurant offering fork-style breakfasts, a midday set menu, and an à la carte menu.
Wines, tapas and sandwiches | Spanish cuisine | Catalan cuisine | Contemporary and creative cooking | Vegetarian options and local ingredients | Vegana option | Option without gluten
PL Europa 17 19+34932590380
A highly versatile restaurant, with breakfast served until 12 pm.
From 12:30 pm onwards, you can try the set lunch menu from Monday to Friday (excluding public holidays) or choose something from the standard menu. On the weekend, enjoy something from the menu or one of the chef’s suggestions.
After-work drinks and tapas are served from 5 pm to 8 pm.
La Pepa’s menu offers a selection of rice dishes, with slow-cooked ‘secret’ cut of Iberian pork, Iberian pork cheek confit or seafood, and duck and foie gras noodle dishes.
Gluten-free, vegan and vegetarian dishes are also available.
Wines, tapas and sandwiches | Catalan cuisine
C. España 1+34930048162
Restaurant and culinary space run by three young entrepreneurs. They offer local cuisine. Try their tapas and weekly menus.
The team will welcome you with classic dishes such as bombas, cod, pork jowls, all wonderfully prepared and ready to be accompanied by the best wines.