L'Hospitalet's cuisine has gained prestige thanks to its excellence and diversity.
The selection of establishments listed here is based on both quality and singularity, so as to offer you a sample of both the best and most diverse cuisine we have to offer.
The restaurants you'll find here are representative of the Catalan and Spanish tradition, with an innovative and cosmopolitan flare.
Wines, tapas and sandwiches | Catalan cuisine | Vegetarian options and local ingredients | Vegana option | Option without gluten
C. Progrés 9+34934480616,+34659456027
El Cóm is a small and cosy restaurant where you can enjoy delicious cured meats from the peninsula and the Pyrenees, foie gras and patés, cheese and excellent grilled meat. There is also a select cellar.
Vegetarian options and local ingredients | World cuisine | Vegana option | Option without gluten
C. Barcelona 91+34931638401
A Japanese restaurant in the city centre. Traditional Japanese cuisine made with ingredients of the highest quality.
Spanish cuisine | Vegetarian options and local ingredients | Vegana option | Option without gluten
C. Blas Fernández Lirola 82+34934319205
A small restaurant frequented by the residents of Santa Eulàlia. Local, homemade and varied cuisine from a kitchen run by a fresh, young team. Excellent lunch menus. Be sure to try the huevos estrellados and fried octopus.
Contemporary and creative cooking | Vegetarian options and local ingredients | Vegana option | Option without gluten
C. Roselles 25+34932602224
Creative and fresh market cuisine in a comfortable and pleasant setting. A tempting gastronomic choice, with specialities such as cod, steak tartare and boneless pork trotters.
Wines, tapas and sandwiches
C. Baró de Maldà 33935311773
Venue specialized in wines and cheeses, enjoy a great pairing in L'Hospitalet!
Wines, tapas and sandwiches | Spanish cuisine | Catalan cuisine | Vegetarian options and local ingredients | World cuisine | Vegana option | Option without gluten
C. Roselles 41+34933389005
This restaurant is located in an old building, in which each room has been turned into small dining rooms. They have a daily lunch menu featuring the best market produce and a varied regular menu.